MAPLE BAKED PORK LOIN ROAST

1 4# Boneless Pork Loin

¾ Cup Maple Syrup

¾ Cup Ketsup

1/3 Cup Water

1 Tblsp Minced Garlic

Salt & Pepper to taste

Heat some oil in a large skillet and add pork roast to brown on both sides.

Place onto a large sheet of aluminum foil.

Mix together Maple Syrup, Ketchup, Water & Garlic. Pour ¾ of mixture over pork loin. Fold foil over pork and seal to form a packet.

Bake at 350 about 2 hours until internal temperature reaches 170 degrees.

Serve remaining sauce with sliced meat.