Here is another use for that overzealous zucchini plant – especially good for the chocolate lovers!

Zucchini Chocolate Cake

Mix together:

½ Cup margarine ½ Cup vegetable oil

1 ¾ Cups sugar 2 eggs

1 tsp vanilla

Add to above:

2 ½ Cups flour ½ tsp baking powder

1 tsp soda ¼ Cup baking cocoa

½ tsp cinnamon ½ tsp cloves

½ Cup sour milk*

Stir in:

2 Cups fine grated peeled zucchini

Pour into a greased 13x9 loaf pan.

Sprinkle on top:

½ Cup chocolate chips

Bake 45 minutes at 350 degrees. Cool on a wire rack.

If desired, dust top lightly with confectioners sugar.

*Note: To sour milk, place 1 ½ tsp white vinegar in a measuring cup. Add milk to equal ½ Cup.