It seems as if my zucchini plants either wither and die or over produce! There are only so many uses for a zucchini, but this one is always a treat. I bake them up and freeze the loaves for company or a winter delight. You can also just freeze the grated zucchini and bake them fresh (but drain it well).

Zucchini Bread

Mix together:

6 eggs 4 Cups sugar

2 Cups salad oil 2 Tbl vanilla

Stir in:

4 Cups fine grated zucchini (do not peel)

Add to above:

6 Cups flour 1 tsp baking powder

2 tsp soda 2 rounded Tbl cinnamon

1 tsp salt

Grease and flour 3 loaf pans (8x5). Bake 75 minutes at 350 degrees; remove immediately from pans.