½ cup
raspberry vinegar
½ cup olive
oil
½ cup
vegetable oil
½ cup pure
maple syrup
1 ½ teaspoon
Dijon mustard
1 ½ teaspoon
chopped fresh tarragon
½ teaspoon
salt
Combine all
ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well
blended.